Pour Over
View recipe →Hot water poured slowly over grounds in a filter. Clean, bright, and great for tasting a coffee's subtle flavors.
- Grind
- Medium
- Time
- 3–4 min
Learn to Brew
Every method brings out something different in your coffee. Pick one to see a detailed, step-by-step recipe.
Hot water poured slowly over grounds in a filter. Clean, bright, and great for tasting a coffee's subtle flavors.
Grounds steeped in hot water, then pressed down with a metal plunger. Full-bodied and rich with lots of texture.
Hot water forced through finely packed grounds under pressure. Small, intense, and the base for lattes and cappuccinos.
Grounds steeped briefly, then pushed through a filter by hand. Quick, forgiving, and easy to travel with.
Stovetop pot that pushes steam-pressured water up through grounds. Strong and bold, close to espresso in character.
Grounds steeped in cold water for many hours. Smooth, low in acidity, and naturally sweet — perfect over ice.